My services

Hospitality sector coaching

  • Improvement of the organisational efficiency of the establishment
  • Calculation of the food cost, linking with different suppliers
  • Menu development and assistance
  • Creation of recipe cards
  • Implementation of a HACCP approach

Establishment opening and follow-up

  • Participation in the organisation of the new project
  • Installation of new workstations and selection of appropriate equipment
  • Implementation of processes and hygiene rules (AFSCA, HACCP)
  • Help recruit and train staff
  • Support opening and regular follow-up

Staff training

  • Learning the basics, improving, and sharing experiences
  • Identification of team strengths for better internal organisation
  • Training in specific techniques for the preparation of certain dishes and inspirations

Freelance Manager

  • Head position in an establishment for a fixed period (event, replacement, annual leave, etc.)
  • Support during temporary projects and events
  • Replacement of chef during annual holidays

Chef at home

  • Organisation and preparation of a meal at home
  • Culinary inspirations and personalisation of the menu to be defined together
  • Friendly atmosphere is driven by the desire to share my discoveries. As well as the origin of the products and details of the recipe
  • Variable price depending on the menu, the number of guests and services (from 80€ pp, 6pers min)