Freelance Manager

" We must be ready to get rid of the life we ​​have planned to have the life that awaits us " J. Campbell


Driven by the pleasure of cooking and discovery, I founded Mano_Eat to be able to share my experiences and my expertise. I am available for people wishing to open or revitalize a Horeca establishment, for coaching or simply to discover my passion.


I was able to invest myself in these projects

My Tannour (Bruxelles / Waterloo)

BRUT Food (Bruxelles)

La Grand Poste (Liège)

Ursule et Petula (Namur)

Le Félicien (Namur)

L’Orchidée Traiteur (Charleroi)

My references