" We must be ready to get rid of the life we have planned to have the life that awaits us " J. Campbell
Driven by the pleasure of cooking and discovery, I founded Mano_Eat to be able to share my experiences and my expertise. I am available for people wishing to open or revitalize a Horeca establishment, for coaching or simply to discover my passion.
My Tannour (Bruxelles / Waterloo)
BRUT Food (Bruxelles)
La Grand Poste (Liège)
Ursule et Petula (Namur)
Le Félicien (Namur)
L’Orchidée Traiteur (Charleroi)My references